Plaza notes
Hard ruleDescription
Rum: Project #173 Gingerbread | 500ML
This particular bottle was distilled in 1995 and was aged in a sherry cask for 21 Year before being bottled
Enjoy this delicious red blend with a variety of dishes
Gin: London Hill Dry | 1
2018 The Sadie Family Treinspoor Producer_Château la Fleur de Boüard Rum: Project #173 Gingerbread 97105 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) showcasing the unparalleled Type_Raki Rum: Project #173 Gingerbread 500ML This particular bottle was distilled in 1995 and was aged in a sherry cask for 21 Year before being bottled
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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