Swissmar Lucerne Cast Iron Fondue Set, Red valentines Embrace backcountry living at home

Embrace backcountry living at home with these delicious recipes inspired by life in the Rocky Mountains

Forget all of those crazy tricks for cutting onions without crying

The matte finish adds a special touch and evokes a café lifestyle from the comfort of your living room

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Swissmar Lucerne Cast Iron Fondue Set, Red valentines Embrace backcountry living at homeSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to