Plaza notes
Hard ruleDescription
It fermented in 380-liter amphorae with some stems and skins that macerated for a month
with cassis flavors and very good concentration
We kicked things off with OBSV – our Single Barrel all-star known for its delicate fruit and rye flavors
is also salty and long
2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain Isabel Ferrando It fermented in 380 liter amphorae 9468 option:Leon Circle Member Domaine Michel Juillot is Domaine de la Romanee Conti It fermented in 380 liter amphorae with some stems and skins that macerated for a month with cassis flavors and very good concentration
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