Plaza notes
Hard ruleDescription
The blend is a co-ferment of 60% Monastrell and 40% Xarello grown organically/biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay-limestone soils
quartz and clay
Vintage: 2023
Average Age of Vines: 45 years — farmed organically without chemicals since planting
2022 Weingut Lassak Lemberger, Württemberg, Germany Czech Republic The blend is a co ferment 9468 option:Leon Circle Member Domaine Michel Juillot is Domaine de la Romanee Conti The blend is a co ferment of 60% Monastrell and 40% Xarello grown organically biodynamically in the "Rodonyà" vineyard in Serra del Monmell (Tarragona) over clay limestone soils quartz and clay
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