Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Cast Iron made from forged aluminium for

made from forged aluminium for long-lasting and high durability

same induction Maintenance Hand washing recommended Anti-member Yes Oven resistance Max

Pressed polished carbon steel — the traditional Valencian paella surface

For this heavier kitchen work

Miyabi 5000FCD Sujihiki (Slicing) Knife 24cm Cast Iron made from forged aluminium forA precision Japanese slicing knife designed for clean, effortless cuts. The Sujihikis long, narrow blade allows smooth slicing through meats, fish and roasts with minimal resistance, helping preserve texture and presentation. Part of the Miyabi 5000FCD series, the blade features a FC61 fine carbide steel core surrounded by 48 layers of Damascus steel, creating the distinctive flowing pattern while delivering excellent edge retention and durability.