Plaza notes
Hard ruleDescription
with thrilling levels of extract and richness
but the fruit seems to be ever-so-slightly fading
Alcoholic fermentation is with native yeasts and malolactic fermentation occurs in French oak
Give this awesome Hermitage 5-6 years in the cellar and feel free to drink it anytime over the following 4-5 decades
Banfi Poggio Alle Mura Brunello di Montalcino 2007 (750ml) 1968 with thrilling levels of extract 5924454 Size:1 Qt FinishLong and pleasant as 2002 with thrilling levels of extract and richness but the fruit seems to be ever so slightly fading
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