Tojiro Classic Chef Knife 27cm BOMBOR01 creating a concave surface

creating a concave surface

Multifunctional base doubles as storage and soaking case

even when the aluminium is very hot

Flat-bottom design compatible with all stovetops including induction

Tojiro Classic Chef Knife 27cm BOMBOR01 creating a concave surfaceThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.