Plaza notes
Hard ruleDescription
It's fermented using macerated pears
This bourbon is made form a mash of 70% corn from Le Claire
the spirit has seen a whole year ageing in Oloroso sherry casks
It’s full-bodied and very luscious with power and richness
1996 Beringer Cabernet Sauvignon Private Reserve MB072221 It's fermented using macerated pears 97105 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) showcasing the unparalleled Type_Raki It's fermented using macerated pears This bourbon is made form a mash of 70% corn from Le Claire
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