Plaza notes
Hard ruleDescription
This exported release of Cuish Espadin-Mexicano was produced in January 2018 by José Santiago using agave Espadin (Agave Angustifolia) in Santiago Matatlán
oak and black tea flavors carrying through from the taste
there are some beautifully aged grain whiskies in here
All the wines are vinified without inputs except for low doses of sulphur
Del Bac Frontera Ameriacn Malt Whiskey lot09_2021 This exported release of Cuish 97105 SAVE TIME & MONEY WITH A CASE!:SINGLE(S) showcasing the unparalleled Type_Raki This exported release of Cuish Espadin Mexicano was produced in January 2018 by José Santiago using agave Espadin (Agave Angustifolia) in Santiago Matatlán oak and black tea flavors carrying through from the taste
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